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Technische Hochschule Würzburg-Schweinfurt
Bachelor German + English Law & Economics

Kulinarik und WeintourismusCulinary and Wine Tourism

Bachelor of Arts (B.A.)

About the Program

The Bachelor's program in Culinary Arts and Wine Tourism combines knowledge from gastronomy, wine and food industry, and tourism management. Students learn to design sustainable travel experiences and connect culinary highlights with economic and cultural aspects. The program has a high practical component and international study options, preparing students optimally for a successful career in the tourism industry. The 7-semester program includes a practical semester and combines economic, cultural, and tourism content with a special focus on sustainability.

General Requirements

Specific requirements for this program are not in our database yet. The following are typical for this degree and language in Germany — always verify the exact requirements on the program's official page.

Academic qualification

A recognised higher-education entrance qualification (Abitur or equivalent). International applicants may need recognition via Anabin and, if not directly eligible, a Studienkolleg + assessment exam (Feststellungsprüfung).

Language

Depending on your chosen track: German at C1 (DSH-2/TestDaF) or English (IELTS ~6.5 / TOEFL iBT ~90).

Typical documents

  • Recognised diploma and transcript (certified translations)
  • Language certificate
  • Passport and passport photo
  • Tabular CV (Lebenslauf)
  • Letter of motivation (for many programs)
  • Application via uni-assist / VPD (for most international applicants)

Which Professions Does This Program Open Up?

Related profession searches from Bundesagentur für Arbeit (BERUFENET) data:

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Subjects / Topic Areas

Culinary Arts and Wine Tourism

Similar Programs

Frequently Asked Questions

Quick answers about Kulinarik und Weintourismus at Technische Hochschule Würzburg-Schweinfurt

Is Kulinarik und Weintourismus at Technische Hochschule Würzburg-Schweinfurt taught in German or English? ▼

This Bachelor programme is taught in German + English. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Kulinarik und Weintourismus programme cost? ▼

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Kulinarik und Weintourismus at Technische Hochschule Würzburg-Schweinfurt? ▼

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German + English), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline? ▼

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Kulinarik und Weintourismus? ▼

Yes. International students may work up to 140 working days a year without additional permission (a day of up to 4 hours counts as half a day). After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Technische Hochschule Würzburg-Schweinfurt — directly or via uni-assist? ▼

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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ApplyToGerman Assistant

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