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Universität Bayreuth
Master English Social Sciences

Global Food, Nutrition and Health (MSc)

Master

About the Program

The gap in food availability between high-income and low-income countries is widening. While the global hunger index published by Welthungerhilfe, IFPRI and Concern Worldwide indicates alarming levels of hunger in many countries, the prevalence of overweight and obesity among children and young people is rising worldwide. To understand and address this “double burden of malnutrition”, a comprehensive interdisciplinary perspective is necessary, taking into account the adverse effects of climate change as well as the complex political, social, and cultural dimensions of food, nutrition and health. The Master’s programme in “Global Food, Nutrition and Health" (GFNH) teaches students the interdisciplinary skills that are necessary to develop and implement solutions to these truly global challenges at the intersection of food, nutrition and health. The core competencies taught in the programme enable our graduates to understand and solve problems in the field of global food, nutrition and health from an interdisciplinary perspective. To this end, the programme combines insights from health and nutritional sciences with an interdisciplinary social science perspective that draws on political science, law, management, sociology and public health. GFNH is ideal for graduates of nutrition and health sciences, medicine or ecotrophology who want to upskill and prepare themselves for careers in international organisations, NGOs or development cooperation. GFNH is also a great fit for social science graduates, e.g., in political science, sociology or anthropology, who want to develop or deepen a thematic focus on food, nutrition and health. The programme expects students to be committed to developing an interdisciplinary social science perspective, given that courses in political science, sociology, law, business and public health are at the core of the GFNH curriculum.
Show the original English text
The gap in food availability between high-income and low-income countries is widening. While the global hunger index published by Welthungerhilfe, IFPRI and Concern Worldwide indicates alarming levels of hunger in many countries, the prevalence of overweight and obesity among children and young people is rising worldwide. To understand and address this “double burden of malnutrition”, a comprehensive interdisciplinary perspective is necessary, taking into account the adverse effects of climate change as well as the complex political, social, and cultural dimensions of food, nutrition and health. The Master’s programme in “Global Food, Nutrition and Health" (GFNH) teaches students the interdisciplinary skills that are necessary to develop and implement solutions to these truly global challenges at the intersection of food, nutrition and health. The core competencies taught in the programme enable our graduates to understand and solve problems in the field of global food, nutrition and health from an interdisciplinary perspective. To this end, the programme combines insights from health and nutritional sciences with an interdisciplinary social science perspective that draws on political science, law, management, sociology and public health. GFNH is ideal for graduates of nutrition and health sciences, medicine or ecotrophology who want to upskill and prepare themselves for careers in international organisations, NGOs or development cooperation. GFNH is also a great fit for social science graduates, e.g., in political science, sociology or anthropology, who want to develop or deepen a thematic focus on food, nutrition and health. The programme expects students to be committed to developing an interdisciplinary social science perspective, given that courses in political science, sociology, law, business and public health are at the core of the GFNH curriculum.

Which Professions Does This Program Open Up?

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Subjects / Topic Areas

Political Science

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Frequently Asked Questions

Quick answers about Global Food, Nutrition and Health (MSc) at Universität Bayreuth

Is Global Food, Nutrition and Health (MSc) at Universität Bayreuth taught in German or English?

This Master programme is taught in English. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Global Food, Nutrition and Health (MSc) programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Global Food, Nutrition and Health (MSc) at Universität Bayreuth?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (English), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Global Food, Nutrition and Health (MSc)?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Universität Bayreuth — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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