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Justus-Liebig-Universität Gießen
Master German + English Mathematics & Natural Sciences

Food Chemistry

Master of Science (M.Sc.)

About the Program

The Master's degree course Food Chemistry is remarkable for its emphasis on interdisciplinary aspects as many classes from different departments and faculties are part of the study plan. The degree course imparts deeper knowledge of all the important areas of nutrition chemistry. This implies a solid knowledge of food chemistry, the chemistry and analysis of drinking water and waste water, food toxicology, food technology, quality management, food safety and food law. Apart from that, the subjects of study include: environmental analysis, articles of daily use and cosmetics and animal feed. Current developments in food chemistry are covered by classes on immunological and molecular processes in food analytics (e.g. allergens, genetically modified food), through to molecular sensory analysis (odorous and flavouring substances, flavour enhancers). The final Master's thesis gives the students access to a complex set of food chemistry questions and problems to be answered/solved in a structured way, teaching, at the same time, typical skills for problem solving in practice and research.
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The Master's degree course Food Chemistry is remarkable for its emphasis on interdisciplinary aspects as many classes from different departments and faculties are part of the study plan. The degree course imparts deeper knowledge of all the important areas of nutrition chemistry. This implies a solid knowledge of food chemistry, the chemistry and analysis of drinking water and waste water, food toxicology, food technology, quality management, food safety and food law. Apart from that, the subjects of study include: environmental analysis, articles of daily use and cosmetics and animal feed. Current developments in food chemistry are covered by classes on immunological and molecular processes in food analytics (e.g. allergens, genetically modified food), through to molecular sensory analysis (odorous and flavouring substances, flavour enhancers). The final Master's thesis gives the students access to a complex set of food chemistry questions and problems to be answered/solved in a structured way, teaching, at the same time, typical skills for problem solving in practice and research.

General Requirements

Specific requirements for this program are not in our database yet. The following are typical for this degree and language in Germany — always verify the exact requirements on the program's official page.

Academic qualification

A recognised Bachelor's degree in a related field; some programs require a minimum grade or specific prerequisites.

Language

Depending on your chosen track: German at C1 (DSH-2/TestDaF) or English (IELTS ~6.5 / TOEFL iBT ~90).

Typical documents

  • Recognised diploma and transcript (certified translations)
  • Language certificate
  • Passport and passport photo
  • Tabular CV (Lebenslauf)
  • Letter of motivation (for many programs)
  • Application via uni-assist / VPD (for most international applicants)

Which Professions Does This Program Open Up?

Related profession searches from Bundesagentur für Arbeit (BERUFENET) data:

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Subjects / Topic Areas

Food Technology Environmental Analysis Food Chemistry Quality Management Food Safety Food Toxicology Food Law Water Chemistry Animal Feed Chemistry Molecular Sensory Analysis

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Frequently Asked Questions

Quick answers about Food Chemistry at Justus-Liebig-Universität Gießen

Is Food Chemistry at Justus-Liebig-Universität Gießen taught in German or English?

This Master programme is taught in German + English. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Food Chemistry programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Food Chemistry at Justus-Liebig-Universität Gießen?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German + English), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Food Chemistry?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Justus-Liebig-Universität Gießen — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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