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Hochschule Geisenheim
Master German + English Agriculture, Forestry & Nutrition

Viticulture, Enology and Wine BusinessViticulture, Enology and Wine Business (MSc)

Master of Science (M.Sc.)

About the Program

The master's degree program Viticulture, Enology and Wine Business provides in-depth scientific knowledge, research competence, process and production engineering know-how, and entrepreneurial competence in the field of wine business. The main areas of focus are the key physiological and biochemical processes in plant production, risk management in viticulture, sensory evaluation and the development of strategic concepts for wine management. This joint degree qualifies students for managerial and leadership roles in viticultural and enological branches of the industry as well as for an academic career.
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The master's degree program Viticulture, Enology and Wine Business provides in-depth scientific knowledge, research competence, process and production engineering know-how, and entrepreneurial competence in the field of wine business. The main areas of focus are the key physiological and biochemical processes in plant production, risk management in viticulture, sensory evaluation and the development of strategic concepts for wine management. This joint degree qualifies students for managerial and leadership roles in viticultural and enological branches of the industry as well as for an academic career.

General Requirements

Specific requirements for this program are not in our database yet. The following are typical for this degree and language in Germany — always verify the exact requirements on the program's official page.

Academic qualification

A recognised Bachelor's degree in a related field; some programs require a minimum grade or specific prerequisites.

Language

Depending on your chosen track: German at C1 (DSH-2/TestDaF) or English (IELTS ~6.5 / TOEFL iBT ~90).

Typical documents

  • Recognised diploma and transcript (certified translations)
  • Language certificate
  • Passport and passport photo
  • Tabular CV (Lebenslauf)
  • Letter of motivation (for many programs)
  • Application via uni-assist / VPD (for most international applicants)

Which Professions Does This Program Open Up?

Related profession searches from Bundesagentur für Arbeit (BERUFENET) data:

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Subjects / Topic Areas

Viticulture and Enology

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Frequently Asked Questions

Quick answers about Viticulture, Enology and Wine Business at Hochschule Geisenheim

Is Viticulture, Enology and Wine Business at Hochschule Geisenheim taught in German or English?

This Master programme is taught in German + English. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Viticulture, Enology and Wine Business programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Viticulture, Enology and Wine Business at Hochschule Geisenheim?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German + English), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Viticulture, Enology and Wine Business?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Hochschule Geisenheim — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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