Bachelor
German
Social Sciences
Food Science and Nutrition
Bachelor of Science (B.Sc.)
About the Program
The bachelor's program Food Science and Nutrition with teacher training is the first step towards acquiring the qualifications needed to teach this subject at vocational schools. The program teaches knowledge and skills in the fundamentals of food science and nutrition, teaching methodology, and educational science. The curriculum's technical component addresses topics such as biochemistry of nutrition, microbiology of food, and basic principles of food technology. It includes two practical projects specifically for teacher training students to examine dietetics and food production processes. The program also includes a six-week professional development internship at a school. This degree program is intended for individuals who wish to pursue a teaching degree and is not suitable for those seeking a strictly technical degree course. The program consists of 90 LP in the core subject nutrition/food science (including the bachelor's thesis), 60 LP in a secondary subject at HU or FU Berlin, and 30 LP in teacher training components.
▶ Show the original English text
The bachelor's program Food Science and Nutrition with teacher training is the first step towards acquiring the qualifications needed to teach this subject at vocational schools. The program teaches knowledge and skills in the fundamentals of food science and nutrition, teaching methodology, and educational science. The curriculum's technical component addresses topics such as biochemistry of nutrition, microbiology of food, and basic principles of food technology. It includes two practical projects specifically for teacher training students to examine dietetics and food production processes. The program also includes a six-week professional development internship at a school. This degree program is intended for individuals who wish to pursue a teaching degree and is not suitable for those seeking a strictly technical degree course. The program consists of 90 LP in the core subject nutrition/food science (including the bachelor's thesis), 60 LP in a secondary subject at HU or FU Berlin, and 30 LP in teacher training components.
General Requirements
Specific requirements for this program are not in our database yet. The following are typical for this degree and language in Germany — always verify the exact requirements on the program's official page.
Academic qualification
A recognised higher-education entrance qualification (Abitur or equivalent). International applicants may need recognition via Anabin and, if not directly eligible, a Studienkolleg + assessment exam (Feststellungsprüfung).
Language
German at C1 level (DSH-2, TestDaF TDN 4, Goethe-Zertifikat C1, or telc C1 Hochschule).
Typical documents
- Recognised diploma and transcript (certified translations)
- Language certificate
- Passport and passport photo
- Tabular CV (Lebenslauf)
- Letter of motivation (for many programs)
- Application via uni-assist / VPD (for most international applicants)
Which Professions Does This Program Open Up?
Related profession searches from Bundesagentur für Arbeit (BERUFENET) data:
Explore all professions →Subjects / Topic Areas
Food Science and Nutrition
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How do I apply to Food Science and Nutrition at Technische Universität Berlin?
Most international applicants apply via uni-assist (document verification + APS for some countries). Prepare your secondary/Bachelor diploma, transcripts, language certificate (DSH/TestDaF or IELTS/TOEFL), motivation letter and CV. Non-EU students also need a Sperrkonto (~11,904 EUR/year) for the visa.
- Check requirements — Verify your degree is recognised + meet language/grade thresholds.
- Get language certificate — TestDaF / DSH for German programmes, IELTS / TOEFL for English.
- Submit via uni-assist (non-EU) — Document review + APS if your country requires it (China, India, Pakistan, Vietnam, etc.).
- Apply directly or via uni portal — Some universities accept direct applications — check the official programme page.
- Open Sperrkonto + apply for visa — After admission, deposit 11,904 EUR, get health insurance, book embassy appointment.
Frequently Asked Questions
Quick answers about Food Science and Nutrition at Technische Universität Berlin
Is Food Science and Nutrition at Technische Universität Berlin taught in German or English? ▼
This Bachelor programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.
How much does the Food Science and Nutrition programme cost? ▼
No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.
What are the admission requirements for Food Science and Nutrition at Technische Universität Berlin? ▼
Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).
When is the application deadline? ▼
Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.
Can I work in Germany while studying Food Science and Nutrition? ▼
Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.
How do I apply to Technische Universität Berlin — directly or via uni-assist? ▼
Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.