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Tierärztliche Hochschule Hannover
Master English Engineering

Food Process and Product Engineering

Master of Science (M.Sc.)

About the Program

The Master of Science degree programme "Food Process and Product Engineering" (MSc FPPE) is jointly run by TiHo (University of Veterinary Medicine Hannover) and DIL (German Institute of Food Technologies). The program aims to provide knowledge and practical skills in the fields of food technology and engineering, natural sciences, and process economics. This innovative linking of subject complexes enables students to directly connect applied techniques with current research topics. The program considers the entire food system from the living animal to the food ("from farm to fork") under sustainability aspects, sensitizing students to the ecological effects of food production. Students are involved in current research projects of the cooperation partners from the beginning. The theoretical deepening in relevant natural sciences (microbiology, biochemistry, physics of food) are linked to practical areas of modern food technology via a translational approach. The program is research-oriented and has a sequential modular structure with a total workload of 120 credit points (approximately 3600 working hours). The curriculum is designed so that individual focus increases as the program progresses, with compulsory elective subjects available from the first semester that can be chosen according to students' interests.
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The Master of Science degree programme "Food Process and Product Engineering" (MSc FPPE) is jointly run by TiHo (University of Veterinary Medicine Hannover) and DIL (German Institute of Food Technologies). The program aims to provide knowledge and practical skills in the fields of food technology and engineering, natural sciences, and process economics. This innovative linking of subject complexes enables students to directly connect applied techniques with current research topics. The program considers the entire food system from the living animal to the food ("from farm to fork") under sustainability aspects, sensitizing students to the ecological effects of food production. Students are involved in current research projects of the cooperation partners from the beginning. The theoretical deepening in relevant natural sciences (microbiology, biochemistry, physics of food) are linked to practical areas of modern food technology via a translational approach. The program is research-oriented and has a sequential modular structure with a total workload of 120 credit points (approximately 3600 working hours). The curriculum is designed so that individual focus increases as the program progresses, with compulsory elective subjects available from the first semester that can be chosen according to students' interests.

General Requirements

Specific requirements for this program are not in our database yet. The following are typical for this degree and language in Germany — always verify the exact requirements on the program's official page.

Academic qualification

A recognised Bachelor's degree in a related field; some programs require a minimum grade or specific prerequisites.

Language

English proficiency (typically IELTS ~6.5 or TOEFL iBT ~90). Basic German is helpful for daily life.

Typical documents

  • Recognised diploma and transcript (certified translations)
  • Language certificate
  • Passport and passport photo
  • Tabular CV (Lebenslauf)
  • Letter of motivation (for many programs)
  • Application via uni-assist / VPD (for most international applicants)

Which Professions Does This Program Open Up?

Related profession searches from Bundesagentur für Arbeit (BERUFENET) data:

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Subjects / Topic Areas

Food Technology

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Frequently Asked Questions

Quick answers about Food Process and Product Engineering at Tierärztliche Hochschule Hannover

Is Food Process and Product Engineering at Tierärztliche Hochschule Hannover taught in German or English?

This Master programme is taught in English. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Food Process and Product Engineering programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Food Process and Product Engineering at Tierärztliche Hochschule Hannover?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (English), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Food Process and Product Engineering?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Tierärztliche Hochschule Hannover — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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