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Justus-Liebig-Universität Gießen
Bachelor German + English Mathematics & Natural Sciences

Food Chemistry

Bachelor of Science (B.Sc.)

About the Program

Food chemistry is a special component of the field of chemistry that deals with food, its ingredients, and its compositions as well as how foods can change due to environmental influences, preparation, production techniques, storage, and ageing, for example. Apart from that also the chemistry and analysis of cosmetics, utensils and animal feed is an integral part of the study of nutrition chemistry. The course of studies is characterised by a high degree of interdisciplinarity because students take courses from different faculties. The course of studies is subdivided into parts on chemistry, biology and food chemistry and also an instruction in the fundamentals of physics, mathematics, biology and data processing.
Show the original English text
Food chemistry is a special component of the field of chemistry that deals with food, its ingredients, and its compositions as well as how foods can change due to environmental influences, preparation, production techniques, storage, and ageing, for example. Apart from that also the chemistry and analysis of cosmetics, utensils and animal feed is an integral part of the study of nutrition chemistry. The course of studies is characterised by a high degree of interdisciplinarity because students take courses from different faculties. The course of studies is subdivided into parts on chemistry, biology and food chemistry and also an instruction in the fundamentals of physics, mathematics, biology and data processing.

Which Professions Does This Program Open Up?

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Subjects / Topic Areas

Mathematics Physics Chemistry Biology Microbiology Biochemistry Food Chemistry Toxicology Data Processing

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Frequently Asked Questions

Quick answers about Food Chemistry at Justus-Liebig-Universität Gießen

Is Food Chemistry at Justus-Liebig-Universität Gießen taught in German or English?

This Bachelor programme is taught in German + English. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Food Chemistry programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Food Chemistry at Justus-Liebig-Universität Gießen?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German + English), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Food Chemistry?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Justus-Liebig-Universität Gießen — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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