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Technische Universität Braunschweig
Bachelor German Mathematics & Natural Sciences

Food Chemistry

Bachelor of Science (B.Sc.)

About the Program

The Bachelor's programme in Food Chemistry at TU Braunschweig offers training in all basic areas of chemistry as well as in important aspects of food chemistry and analytics. Students acquire comprehensive theoretical and practical knowledge. Food chemists analyse and evaluate food and its raw materials, cosmetics, everyday consumer goods such as toys and textiles, and animal feed. They ensure food safety and quality while developing innovative, resource-saving products. The program includes practical laboratory work from the first semester and covers general and inorganic chemistry, analytical chemistry, biology and biochemistry, mathematics and physics, organic chemistry, physical chemistry, food chemistry, food analysis, and food technology. The curriculum also includes non-science courses and key skills development such as foreign languages and presentation techniques. The program concludes with a Bachelor's thesis in food chemistry, technology, or related fields.
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The Bachelor's programme in Food Chemistry at TU Braunschweig offers training in all basic areas of chemistry as well as in important aspects of food chemistry and analytics. Students acquire comprehensive theoretical and practical knowledge. Food chemists analyse and evaluate food and its raw materials, cosmetics, everyday consumer goods such as toys and textiles, and animal feed. They ensure food safety and quality while developing innovative, resource-saving products. The program includes practical laboratory work from the first semester and covers general and inorganic chemistry, analytical chemistry, biology and biochemistry, mathematics and physics, organic chemistry, physical chemistry, food chemistry, food analysis, and food technology. The curriculum also includes non-science courses and key skills development such as foreign languages and presentation techniques. The program concludes with a Bachelor's thesis in food chemistry, technology, or related fields.

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Subjects / Topic Areas

Food Chemistry

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Frequently Asked Questions

Quick answers about Food Chemistry at Technische Universität Braunschweig

Is Food Chemistry at Technische Universität Braunschweig taught in German or English?

This Bachelor programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Food Chemistry programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Food Chemistry at Technische Universität Braunschweig?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Food Chemistry?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Technische Universität Braunschweig — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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