Bachelor
German
Agriculture, Forestry & Nutrition
Viticulture and Enology
Bachelor of Science (B.Sc.)
About the Program
Innovative robotics in the vineyard, the most modern production processes as well as traditional techniques in the cellar and the direct transfer of research findings in the practice characterize the degree program. Budding enologists receive the basic tools for the growing and development of high quality wines as well as their sales. Through many internships and projects they will have the opportunity to gain career-relevant experience. The expertise in organic viticulture in Geisenheim as well as in vine cultivation and climate change research provides the students with a real increase in knowledge – and so does the international network.
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Innovative robotics in the vineyard, the most modern production processes as well as traditional techniques in the cellar and the direct transfer of research findings in the practice characterize the degree program. Budding enologists receive the basic tools for the growing and development of high quality wines as well as their sales. Through many internships and projects they will have the opportunity to gain career-relevant experience. The expertise in organic viticulture in Geisenheim as well as in vine cultivation and climate change research provides the students with a real increase in knowledge – and so does the international network.
Which Professions Does This Program Open Up?
Related profession searches from Bundesagentur für Arbeit (BERUFENET) data:
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Viticulture and Enology
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Hochschule Geisenheim
Bachelor of Science (B.Sc.)
How do I apply to Viticulture and Enology at Hochschule Geisenheim?
Most international applicants apply via uni-assist (document verification + APS for some countries). Prepare your secondary/Bachelor diploma, transcripts, language certificate (DSH/TestDaF or IELTS/TOEFL), motivation letter and CV. Non-EU students also need a Sperrkonto (~11,904 EUR/year) for the visa.
- Check requirements — Verify your degree is recognised + meet language/grade thresholds.
- Get language certificate — TestDaF / DSH for German programmes, IELTS / TOEFL for English.
- Submit via uni-assist (non-EU) — Document review + APS if your country requires it (China, India, Pakistan, Vietnam, etc.).
- Apply directly or via uni portal — Some universities accept direct applications — check the official programme page.
- Open Sperrkonto + apply for visa — After admission, deposit 11,904 EUR, get health insurance, book embassy appointment.
Frequently Asked Questions
Quick answers about Viticulture and Enology at Hochschule Geisenheim
Is Viticulture and Enology at Hochschule Geisenheim taught in German or English? ▼
This Bachelor programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.
How much does the Viticulture and Enology programme cost? ▼
No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.
What are the admission requirements for Viticulture and Enology at Hochschule Geisenheim? ▼
Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).
When is the application deadline? ▼
Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.
Can I work in Germany while studying Viticulture and Enology? ▼
Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.
How do I apply to Hochschule Geisenheim — directly or via uni-assist? ▼
Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.