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Hochschule Anhalt
Bachelor German Engineering

Food Technology

Bachelor of Engineering (B.Eng.)

About the Program

Students obtain skills in planning, designing, managing, and monitoring the technological processes. On the basis of mathematical, natural scientific, and engineering knowledge, you will be taught to transfer new insights into the food industry and related areas of industrial production under consideration of business, ecological, and security requirements. Graduates' areas of professional activity are as varied as the program objectives. They range from the food industry and its suppliers to engineering machines and plants for food production, packaging technology, activities in public engineering and planning offices, cosmetic production, or business consulting. You will also have the opportunity to obtain the QMF-TÜV Certificate.
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Students obtain skills in planning, designing, managing, and monitoring the technological processes. On the basis of mathematical, natural scientific, and engineering knowledge, you will be taught to transfer new insights into the food industry and related areas of industrial production under consideration of business, ecological, and security requirements. Graduates' areas of professional activity are as varied as the program objectives. They range from the food industry and its suppliers to engineering machines and plants for food production, packaging technology, activities in public engineering and planning offices, cosmetic production, or business consulting. You will also have the opportunity to obtain the QMF-TÜV Certificate.

General Requirements

Specific requirements for this program are not in our database yet. The following are typical for this degree and language in Germany — always verify the exact requirements on the program's official page.

Academic qualification

A recognised higher-education entrance qualification (Abitur or equivalent). International applicants may need recognition via Anabin and, if not directly eligible, a Studienkolleg + assessment exam (Feststellungsprüfung).

Language

German at C1 level (DSH-2, TestDaF TDN 4, Goethe-Zertifikat C1, or telc C1 Hochschule).

Typical documents

  • Recognised diploma and transcript (certified translations)
  • Language certificate
  • Passport and passport photo
  • Tabular CV (Lebenslauf)
  • Letter of motivation (for many programs)
  • Application via uni-assist / VPD (for most international applicants)

Which Professions Does This Program Open Up?

Related profession searches from Bundesagentur für Arbeit (BERUFENET) data:

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Subjects / Topic Areas

Food Technology

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Frequently Asked Questions

Quick answers about Food Technology at Hochschule Anhalt

Is Food Technology at Hochschule Anhalt taught in German or English?

This Bachelor programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Food Technology programme cost?

656 EUR / semester. International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Food Technology at Hochschule Anhalt?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Food Technology?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Hochschule Anhalt — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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