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Hochschule Neubrandenburg
Bachelor other

Dual Course of Food TechnologyDual Food Technology

Bachelor of Science (B.Sc.)

About the Program

Food Technology is a field that examines processes such as the production, processing, preservation, packaging, and safety of food with scientific and engineering approaches. This program is ideal for students who want to gain both theoretical knowledge and practical experience in the food sector.

This Dual Course of Food Technology program, offered by Hochschule Neubrandenburg in the city of Neubrandenburg, awards students a Bachelor of Science (B.Sc.) degree. It prepares graduates for professional life by combining academic education with in-company practical experience.
Show the original English text
Food Technology is a field that examines processes such as the production, processing, preservation, packaging, and safety of food with scientific and engineering approaches. This program is ideal for students who want to gain both theoretical knowledge and practical experience in the food sector.

This Dual Course of Food Technology program, offered by Hochschule Neubrandenburg in the city of Neubrandenburg, awards students a Bachelor of Science (B.Sc.) degree. It prepares graduates for professional life by combining academic education with in-company practical experience.

General Requirements

Specific requirements for this program are not in our database yet. The following are typical for this degree and language in Germany — always verify the exact requirements on the program's official page.

Academic qualification

A recognised higher-education entrance qualification (Abitur or equivalent). International applicants may need recognition via Anabin and, if not directly eligible, a Studienkolleg + assessment exam (Feststellungsprüfung).

Typical documents

  • Recognised diploma and transcript (certified translations)
  • Language certificate
  • Passport and passport photo
  • Tabular CV (Lebenslauf)
  • Letter of motivation (for many programs)
  • Application via uni-assist / VPD (for most international applicants)

Which Professions Does This Program Open Up?

Related profession searches from Bundesagentur für Arbeit (BERUFENET) data:

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Subjects / Topic Areas

Frequently Asked Questions

Quick answers about Dual Course of Food Technology at Hochschule Neubrandenburg

Is Dual Course of Food Technology at Hochschule Neubrandenburg taught in German or English?

This Bachelor programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Dual Course of Food Technology programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Dual Course of Food Technology at Hochschule Neubrandenburg?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Dual Course of Food Technology?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Hochschule Neubrandenburg — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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