Advisory and Innovation Services in Agri-Food Systems

Advisory Services for Sustainable Innovations Are you interested in entering the agriculture and food sector, aiding companies or organisations in effectively responding to change? Then the Advisory and Innovation Services in Agri-Food Systems Master's degree programme in Agricultural Sciences is just right for you. In this programme, you will learn how to establish and promote sustainable practices in agri-food systems by providing professional advice and promoting innovation. Become part of this movement and help shape the future of the industry! Objectives This Master's degree programme combines practical expertise in agricultural production, economics, and engineering with social science skills for consulting and promoting innovation, resulting in a distinct professional profile. The programme aims to achieve various academic, practical, and personal qualification objectives: A broad understanding of agricultural production and farm management with a self-selected technical specialisation Technical and methodological knowledge and competencies for consulting and supporting individual and collective problem-solving and innovation processes A sophisticated understanding of economic factors that influence decision-making processes on farms and in the value chains of the agri-food industry Conceptual and analytical approaches for diagnosing and assessing agricultural knowledge and innovation systems (AKIS) as well as tools for planning, implementing, and evaluating policies and instruments of governance and coordination of innovation networks and knowledge systems in the context of the agri-food sector Occupational Fields Become an expert in knowledge transfer, consulting, and innovation promotion in the agricultural sector! The Advisory and Innovation Services in Agri-Food Systems specialisation offers you comprehensive training to provide tailor-made services in the various areas of agri-food systems. You will gain the ability to identify problems and effectively support and influence change processes in agricultural businesses and agri-food networks throughout the value chain. Graduates will have an excellent foundation for starting their career in: consulting and service companies agricultural administration organisational development in the agri-food sector and international cooperation and development organisations With an above-average grade, it is possible to continue into a doctoral programme.